June 29, 2012 10:00 AM
Several years ago, I read where a cook at a hotel restaurant on Bali went way above and beyond his duties and provided exceptionally fabulous customer service.
This man was a head cook for a restaurant at a hotel on Bali. One family who made reservations to stay at the hotel had a young son who had milk allergies. The boy could only drink goat’s milk. The boy’s mother had packed his special goat milk but the airline lost their luggage and thus lost the goat’s milk. [More]